The Essentials
Serves 8 – 12- 1 Proteinsmall tray
- 1 Rice Dishsmall tray
- 2 Dipssmall trays
- 1 Saladsmall tray
- 20 Pita Breadwarm
$299
A la carte ~$335
01
The Story
Two recipes, a catering pan, and one first table.
We built Habibi around one thing: the food we grew up eating, made the same way it's always been made.
It started in 2023. A folding table, a propane burner, a few catering pans for weddings and graduations around Cache Valley. Word travelled. People kept asking where they could eat with us on a Tuesday, not just at someone's reception.
So in 2025 we took the keys to a little spot on Federal Avenue and opened the doors. Same recipes. Same hands. The lamb still marinates overnight. The hummus still gets whipped by hand. Nothing comes out of a bag.
The one rule.
If we wouldn't serve it to our mother, it doesn't leave the kitchen. That's it. There isn't a second rule. We've turned dishes off the menu mid-service for it.
We pick what's good that morning, not what's cheap that week.
— The Habibi family
A note from the kitchen — every plate that goes out, somebody's hand made.
'23
Catering since
'25
Restaurant on Federal
1
Family. One kitchen.
